Alicante is not just a feast for the eyes with its golden beaches and historic architecture — it’s also a paradise for food lovers. Nestled along Spain’s Costa Blanca, the city is bursting with flavors that reflect its Mediterranean heritage. From fresh seafood to traditional rice dishes, every meal is an opportunity to explore Alicante’s culinary soul.
Start with the Star: Paella Alicante Style
No visit to Alicante is complete without trying the local take on Spain’s most famous dish — paella. While Valencia is often credited as the birthplace of paella, Alicante has perfected its own version. Known locally as “Arroz a Banda,” this dish separates the rice from the seafood broth, delivering an intense, oceanic flavor in every bite. Try it at Dársena, a waterfront restaurant famed for its rice dishes and breathtaking views.
Tapas Trails: Small Bites, Big Flavors
Tapas culture is alive and thriving in Alicante. Wander through the narrow streets of the El Barrio district and hop from bar to bar, sampling everything from jamón ibérico to local cheese platters, and crispy fried calamari. Don’t miss La Taberna del Gourmet, an award-winning spot beloved by locals and visitors alike.
Seafood Heaven at Mercado Central
Alicante’s central market is a sensory overload in the best way. Early in the morning, fishermen unload their fresh catches, and vendors proudly display an array of seafood so fresh it nearly wriggles off the counter. Pick up some red prawns from Dénia, oysters, or local clams and have them prepared at nearby eateries for a truly sea-to-table experience.
Sweet Endings: Turrón and Horchata
Alicante is famous for turrón, a traditional nougat made from almonds and honey. Visit Jijona, just a short drive from the city, where you can tour turrón factories and taste the sweet legacy firsthand. Pair it with a glass of horchata, a chilled drink made from tiger nuts, for a refreshing treat.
Wine & Dine: The Vineyards of Alicante
The province of Alicante boasts excellent wineries producing rich reds and crisp whites. Take a day trip to Vinalopó Valley and enjoy tastings at family-owned vineyards. Alicante’s signature wine, Fondillón, a sweet, aged red, is a must-try and a perfect souvenir to take home.
Local Tip: Eat Like a Local
For an authentic experience, follow the locals’ lead: start your day with pan con tomate (bread with tomato), enjoy a long, leisurely lunch, and indulge in tapas and wine late into the evening. Alicante’s relaxed dining culture is as important as the food itself.
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